Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! Thanks so much for the lovely review, Hallie! And I have plenty left for tomorrow. Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! We’re so glad you enjoyed it! Moly. Very filling and tasted delicious. Wow, I just made this and, it was delicious. This recipe is a keeper ? Hope you love this one, Heather! I made this chili and it turned out great!! Instead of cinnamon I used curry powder. Xo. Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the … I don’t have tahini in the house so I threw in a bunch of sunflower seeds, and there were tiny bits of them that left a good crunch element in there. We would, of course give you full credits and link backs. The cinnamon was an absolute must (I kept adding a bit at a time because I wasn’t sure how it would taste, and then probably used more than suggested in the end). Oct 31, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. I love this website! Used toppings as described. So easy and quick to make and although I prefer to cook the benas from the scratch,mit does not take too long. Check out this tutorial! It thickened up nicely, and leftovers were even better! Thanks for being such a great inspiration and a wonderful teacher. Aw, thanks so much, Keisha! It will affect the flavor, so adjust accordingly as needed. Thanks for great recipes! Than you for sharing. Great recipe, thank you! Husband loved it. This is delicious! I put in cumin, cinnamon, and chili powder and served over brown rice. I did not need to use any additional liquid.”. That’s the consensus of vegans and carnivores alike. I have been making this chili for about a year on a somewhat regular basis. Thank you!! I did add another can of beans and a can of corn, omitted the water and did not add the chipotle powder since I didn’t have any. I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. Thanks for sharing! Next time, would you mind leaving a rating with your review? Those looking for a deeper dive into the history of hummus can find more information here and here. In a 6-qt. LOVE IT!! This is delish, off a spoon. thank you! It would also be a great appetizer for hosting or taking along to parties. I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). It’s super helpful for us and other readers. Pumpkin Chili with Black Beans and Chickpeas is a great alternative to a regular chili! I have a new cornbread recipe up, too now so check that out! This would make the perfect dip to have on hand to snack on throughout the week with vegetables (raw or roasted! The pumpkin … Even the omnivore husband went back for seconds…and thirds. xo. I just made this and it was delicious! I recently made a white bean pumpkin hummus with chipotle but this one with the crispy sage looks DIVINE. My first guess was white kidney beans? I made this! Thank you! I’ve had a bit of a moment with sweet potatoes for the last year. I also did some research, and found out I need to (soak and) boil approximately 1/2 cup of beans to get the same amount as your 15 oz can. Love this recipe. Thanks so much for the lovely review, Angie. Thanks for sharing! I didn’t have any chili powder, but that doesn’t seem to have made a difference with this tasty chili. This recipe allows me to integrate white beans into my diet. I added an extra can of beans. ), Instant Pot Yellow Split Peas (Fast, Tender, No Soaking! Place it in jars or whatever you prefer and it freezes for up to 1 month! How many cups would you say a serving was? It’s fall and I’m so excited! I love how flavoursome this is – and yet, so easy to make! this was flipping amazing! Bring to boil while adding lots of chili powder, some salt, cumin, garlic powder, tobasco, jalapeno tobasco, black pepper, & cayenne pepper. Use leftover sage from hummus recipe to make brown butter sage sauce for ravioli, so good!! We’re glad you enjoyed it, Bridget :). Thanks so much! :). As my boyfriend says, “This is a do over!” Excellent, fast, and easy, just the way I like it. This looks SO good, Dana! Wanted something hot, satiating, and had all ingredients in stock including garnish of avocado, red onion, and fresh cilantro. Preheat oven to 375 degrees F (176 C). I know that it’s easy to go overboard on the pumpkin stuff this time of year, but hear me out. So very good! This soup is at its best when prepared the night before or allowed to rest for a few hours so the flavor marries with the vegetables and beans. Didn't have chipotle powder, but smoked paprika was quite tasty. Cook until tomatoes are soft and onions aren’t browning. Lovely meal! However, most soups and stews are very forgiving and should work well in an instant pot. I sometimes use sweet potato. Adding a ton of chili powder and cumin also helps thicken / kick up the chili flavor! Next time, would you mind leaving a rating with your review? The Flavours! We’re so glad you enjoyed it, Curtis! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. So here’s what I did: sautéed 1 small diced white onion in 1 TB vegan butter; added chopped tomato pieces when they became translucent. GUESS WHAT!!! This looks amazing! Stir and continue cooking on medium heat until translucent and soft. This is SUCH a great recipe!! I made some of the changes recommended by other reviewers i.e. I added all the spices and loved how flavorful it was. This was super easy to make, but definitely more of a soup than a chili. Hope that’s helpful! This is easy and delicious. It’s super helpful for us and other readers. Then add salsa, water, and vegetable stock. Delicious! It looks delicious ? But others tried this recipe out in the crockpot and had success. LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. Fabulous idea – a quick, healthy chili is a must have recipe! Great recipe, thank you! Yum! They were a perfect late night snack when she was up at all hours to feed the little one:). Twas so so good and there are no leftovers among the three of us that are it! Thank you!!! -subbed adobo sauce from a can of chili’s in adobo sauce instead of chipotle seasoning. I don’t keep a lot of spices on hand so I just use medium salsa for a little kick and then add a bit of cinnamon, salt and pepper, & garlic powder. We used a chili powder blend, which is less spicy. 5 star all the way!! Reheat however desired. Even my kiddos loved it. Thanks for creating a vegetarian chili that even meat lovers can enjoy! Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! This is my second Halloween with this chili as the main gastronomical event. I have very basic skills in the kitchen. Delicious! Thanks for the recipe! The sage-garlic-olive oil addition is wonderful. I thought it was perfect. I used chili powder, chipotle spice, and cumin powder. Incredible! Also, love the heartiness without the meat! My husband bought a rotisserie chicken and shredded it to put on top and really enjoyed it. But it uses white beans instead of chickpeas and infuses the flavors of pumpkin, sage, and more! My mouth was totally having a fiesta! I made this and just substituted dried sage for fresh. Xo. We’re so glad you enjoyed it, Brittany! This was a hit, my boyfriend was skeptical but ended up loving it. before it’s not pumpkin “season” anymore. Delicious!! Thank you!!! Even I couldn’t mess it up. Hey Dana!! Notify me of followup comments via e-mail. And definitely delicious looking. Oct 23, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. You make being vegan fun! Notify me of followup comments via e-mail. I love the simplicity… I mean, only 5 ingredients?! Liked it, but didn’t love it … unlike almost everything else I have made from this site. The lemon juice and tahini should also provide moisture. So next time I’ll probably just add 1 cup of water instead of 2. It was so good! Going to make this many more times! The nutmeg did not help it and I’m not a huge fan of pumpkin. I made this during the lock down with ingredients in my pantry. Hi Cari, strange that it was so thick! SO tasty and simple! My spices were lots of cinnamon (because sweet potatoes! wow, only 5 ingredients, that’s amazing! Bravo! Oops…that got sent before I’d clicked all five stars! This is AMAZING. I just made this this morning, it was so easy to make, and tastes so good! The fresh cilantro makes the recipe just that much better! It is very tasty. Oct 28, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. It has a little “kick” to it spice-wise which makes it a great variation on more traditional chili recipes. I used all the recommended spices and just used a can of diced tomatoes since we didn’t have any salsa. For as much soup and chili as I eat, I have no idea why I don’t have more chili recipes on the blog! This was a great dinner, and I’m looking forward to today’s leftovers for lunch. We like our chili on the thicker side. Thanks! Thanks! Thank you, Dana, for such amazing recipes! I feel like that shouldn’t be optional just to keep it to 5 ingredients… What is chili without chili powder? Wow – so easy!! We’d love to see. I stumbled on this recipe and website via a basic search for “healthy recipes.” I am so hapy I came across Dana and Minimalist Baker! Very easy to follow, I made my own salsa and used cumin and cinnamon for seasoning. is it possible to freeze it for later use i’m a Student and I don’t have a lot of time for cooking and I just started yo learn how to Cook and I ‘m not sure what I can freeze if you have a few advices that would be great, chili is great to freeze :) just not sure about cooked sweet potatoes…. Merci beaucoup!! But let us know if you try it! I was happy with the flavour balance (a lot of store-bought salsa’s have too much sugar & sweetness for my liking). Who am I kidding? I’ve made this probably a dozen times (in the Philippines) and love it every time. The restaurant owners in Atlanta might hate you for this, but Andy and I love you! Someone commented about it being soupy so I omitted one cup of water and scooped out about 1/3 of the sweet potatoes and a bit of liquid after cooking and gave them a few quick pulses in the blender. So much flavor and so ridiculously easy to make. I made this today and it’s delicious! I’m not a good cook but I live with a great cook and even my efforts blew him away.. Sooo delicious! I feel so bad for that part of the country! Yummy! How long did you cook this in the crock pot for?? Wowza, my non-vegan boyfriend loved it too!!! Thank you for all the great recipes! I especially like adding corn! is there a sweet version of this? Rinse and drain white beans in a fine mesh strainer. Alternatively, refrigerate until chilled – about 3-4 hours – for a thicker, creamier dip. Improves with age. My favorite toppings include hot sauce, red onion, avocado and a few tortilla chips. But with a little help from the Instant Pot, perfectly tender black beans are ready in under 1 hour with just 1 pot and 3 ingredients (no soaking required)! This chili is hearty, smoky, and perfect for fall! * I followed the other recommendations and added double black beans. Mar 4, 2019 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! Rich, Hearty, and Easy. Xo. Hi Dana! Just tried this, and it is AMAZING! Thanks! Can I sub pinto beans for the white beans? I can’t wait try more. We used a food processor for this one, so perhaps with a blender it needs more liquid to encourage blending. Thanks for sharing, Heather! This was a big hit! xo. This dish is delicious!!!! I had fresh pumpkin puree left over so I decided to make this. Loved the Pumpkin recipe thank you for the ideal. You could try using canned tomatoes? Chickpeas can easily be subbed here. I’ve made variations on it weekly for the last month or two. If you aren’t a fan of pumpkin, we could see how this may not be the best recipe for you. I wasn’t sure this recipe existed, but I wanted something different. I also added more hot sauce and more chili powder — but I like my chili spicy :) With the additions, it’s closer to 4 stars. Love it. Chili is certainly my go to right now, it’s FREEEZING. I find it too spicy though , next time I will cut the chili in half. I love any variation of chili, and I love that this one only has five ingredients! I made it tonight for a work party tomorrow and purposely chose a just too small Tupperware so I’d get a little pre-dinner snack :) Thanks for a great recipe! Check out this tutorial! Then I added my sweet potatoes & seasonings, sautéed about 3 minutes to help them soften. I used a couple different kinds of salsa – one was pico de gallo and one was Trader Joe’s Harvest Salsa. Adriana, if you can sub another seed butter, such as sunflower that would be ideal. Too sweet. It turned out great, and I will be keeping this recipe on hand. Absolutely a new favorite. Remove from oven and let cool slightly before serving. My omnivore family even liked it! May 25, 2020 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Even BETTER after it sits for a bit..Amazing! I love pumpkin, and the only deviation was dried sage instead of fresh (all I had on hand). Can you used diced canned tomatoes instead of salsa? What could. As with most chilis…I think it’s even better the next day! My husband and I come back to this time and time again. Followed directions adding 4-5 teaspoons from a can of peppers in adobo sauce I had left over instead of hot sauce and chipotle. Sprinkle with salt if desired. Made it last night and enjoyed it today. stockpot, heat oil over medium heat. Mix together until thick and use as filling for handmade ravioli. White Bean? Bumped on your website whilst searching dinner recipes, and had all the ingredients for this one so I went with this. So if you find it lacks flavor with using half the chili powder, we’d suggest trying a blend. Very good I have made this recipe multiple time and it is AMAZING ! I also used slightly less liquid and used an immersion blender on about half the soup to make it slightly thicker. (This is always useful info – what you can get hold of canned, and can sizes vary around the world : ). It’s so rare for me to find pumpkin hummus in stores! Nutrition information is a rough estimate calculated with lesser amount of oil and without optional ingredients. We are so glad you enjoyed it! We used Japanese sweet potatoes and it was fabulous! I added other vegetables like carrots, corn, yellow and green bell pepper. I added a touch of smoked paprika. Thanks for the awesomeness! It was specifically for my kids so I left out the heat but otherwise made it as written. Trust me, I know. Thanks so much for the lovely review, Andrea! My mother thought it was “Sweet Potato Soup.” There were barely any black beans compared to sweet potatoes and mine were definitely on the smaller side of medium. Xo, I just made this, and it was very tasty for so few ingredients. Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes. =). I followed the recipe exactly. One better than the other? So flavorful and also much prettier than regular hummus. Easy, delicious, super healthy, and so satisfying! Found your blog as I was googling what to do with my sweet potatoes and black beans and was glad to find a simple recipe that didn’t require going out in the cold! Will definitely make this again! Thanks for sharing! LOL. ), chili pepper, cumin, and only used 1c of chicken stock to mine (I prefer a thicker chili). Sorry! Hopefully what I’ve posted will provide inspiration incase anybody has these ingredients in their pantry :P). This, is truly a keeper! I love that other than the pain of cutting raw sweet potatoes I had an easy make ahead meal for him since we work different shifts. Then I went and lost the recipe!! In case anyone is wondering how to use it: it’s excellent as you would enjoy any other hummus! Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. I had all the ingredients to make this chili, except the diced tomatoes with chilies. I added soy cheese, avocado and cilantro. And also added 1/3 cup of craisins (which added a nice tangy flavor). We ate it with blue corn tortilla chips, yum!!! You can find our image and recipe sharing guidelines here! I made this in my slow cooker overnight and my house now smells awesome in the morning. Yes! All of the chips. -Subbed chicken broth for veg broth (I’m not vegan and had chicken broth on hand) Thanks again!?? I am wondering if I can feature you 5 ingredient chili recipe in one of my client’s newsletters? I used kidney beans instead of black beans, and served it with quinoa and crisps. This was delicious. Definitely a crowd pleasure. OnionBlack BeansSweet PotatoVeggie StockSalsa. The ingredients are things you likely have on hand right now. I love how filling and comforting this chili is, especially on a cold winter day. Super easy recipe and really yummy. Anyhow, this white bean pumpkin hummus looks more vibrant and flavorsome than ANY store-bought hummus I’ve seen yet. Throw in whatever spices you have to amp up the flavor. You could try adding more black beans to this batch to thicken it. brown sugar and 3 tbsp. This has become an almost weekly staple in our dinner circulation. I love the blend of spices and the use of cinnamon! Taste and adjust seasonings as needed, adding more salt for saltiness, lemon for acidity, cinnamon for warmth, cumin or paprika for smokiness, tahini for nuttiness, olive oil (or water) for creaminess, or cayenne for heat. Easy to make and super tasty. Thank you very much Dana and all the others, your comments were very useful :). Just wanted to let you know that I made this last night, and it turned out AMAZING!!!! This chili was amazing I ended up blending half of it so it got really thick and creamy, roasting the sweet potatoes in the oven and I added 1 cup of bulgur to make it more filling and it turned out fantastic! Next time maybe even play up the warm spices for my cinnamon lover. This will be in the weekly rotation!!! I’m not sure, but any tips would be appreciated. We didn’t have a jar of salsa on hand, but we had canned tomatoes and green chiles to add as a substitute along with amping up the spices. Add garlic and sage and sauté for a few minutes to brown slightly (this allows the flavor to deepen). The pumpkin adds a delicious creaminess to this nutritious chili the whole family will love. *jummy* Had leftover pumpkin purée from the baked pumpkin oats. xo. Could I substitute a can of Mexican flavored red beans or some other canned beans which I seem to have of every kind except black without altering the flavor significantly? I did not need to use any additional liquid. I added garam masala, garlic powder, cumin, chili powder, and paprika to mine. This turned out great! https://www.tasteofhome.com/recipes/black-bean-n-pumpkin-chili It’s super helpful for us and other readers. I added corn as one of the comments suggested and served it with grated cheddar and plain Greek yogurt instead of sour cream. We are so glad you enjoyed it! We are definitely making this again. Very easy and delicious. Spiced used were salt, pepper, cumin, chili powder. Thanks for the delicious recipe! Came home on a snowy January night. Spicy, simple, satisfying. I used chicken broth instead of the veg, added corn, & leftover lentils which made it thicker. I am enjoying this recipe as I type now! Thanks so much! I was sure I had black beans at home and see I don’t. My boyfriend was a huge fan of it too even though he’s always skeptical about vegan meals and hates sweet potatoes. Absolutely delicious! I typically don’t add all the water to manage how thick it is and only add more at the end if it’s needed. I used bone broth instead of water and smoked paprika instead of chipotle powder. In a pinch this is the perfect, healthy weeknight meal or make-ahead dish to take for lunches throughout the week. I’m also enjoying with Trader Joes blue corn tortilla chips. Simple, comforting, and delicious!! I hope you guys love this simple chili! My husband and I both enjoyed the leftovers for lunch, it tastes even better and gets thicker the next day! It Was not for me. We had a chili cook-off at work today, and i entered so i’d have something to eat at the party. FANTASTIC! If the recipe does not include instructions for an instant pot, we haven’t tested it and can’t advise on how to do so. I usually add in a green bell pepper and some garlic. This is a winner! Amazing! I only use one can of stock and don’t add any water because I prefer it thicker. This is a keeper!!!! I changed some of the recipe by adding in canned corn and a small red pepper, and I left out the 2 cups of water and chipotle powder. We also added a half a green pepper we had left, some carrots we chopped and pinto beans along with the black beans. Thanks for sharing, Angela! Add 1 can veggie stock, some water, 1 can tomato sauce, 1 can drained and rinsed black beans, 1 can drained and rinsed kidney beans. Hey have you ever tried this recipe in a Crock-Pot? Also it said 3 sweet potatoes is 4 cups but the ones I bought were quite large so that just 2 filled 4 cups maybe thats where I went wrong? I don’t use slow cookers, but I’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. Once the cold months hit I make it about once a month. This vegan pumpkin black bean chili is so hearty and satisfying you’ll never miss the meat. I’ve tried lots of MB recipes, but this one is so simple and so delicious, it’s almost hard to believe. Good luck! Loved the spiciness in combination with the fresh coriander, the sweet potatoe and avocado, such a good combo! I didn’t have salsa on. Based on how few ingredients this recipe calls for, I did not expect it to be this delicious! My only subs were roasting the sweet potatoes…and a teaspoon or two of cocoa powder to deepen it and make it more mole-ish (plus, we know cocoa/chocolate is a health food, right)? Thank you for sharing this recipe! Thinking of using this chili as the base for a work chili competition. I wouldn’t call this chili….and Black Bean Chili at that is a stretch. We are so glad you enjoyed it! I’ve made this a few times & it never disappoints!! Otherwise, you could reserve some of the bean liquid for next time and add it in. I left out the water, so that it was thicker, I added a can of corn, and I added all of the suggested spices and garnishes. I made this last night and it was sooooo good! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I will definitely be adding this into my regular weekly dinners/lunches. Thanks for the review and suggestions! of coriander So good! We served it with cornbread – so delicious! While it is good as written, I’d be curious to try it without the cinnamon and nutmeg next time so that it tastes more like a spicy dip. If you’re not vegan, I added a pound of ground turkey to this and it tasted *amazing. I was really disappointed. Hi Veronika, sorry to hear it was too liquidy for you! Thanks so much! I added the optional spices and used chicken stock instead of vegetable broth and water. Like, it’s the real deal. Next add kidney beans, black beans, 1/4 tsp each salt and pepper, and remaining cumin (1 Tbsp as original recipe is written) and chili powder (1 Tbsp as original recipe is written), and stir to … Garnished with avocado and cheddar cheese. Next time would you mind adding a rating to your review? Just made this, and I used cinnamon, chili powder, and cumin and it turned out fabulous! Will definitely be making it again. Wow, very surprised at how delicious this was considering how few ingredients and how quickly it comes together. I added adobo sauce to it which gave it a nice smokey flavor too. We are so glad you enjoy it! We’re so glad you both enjoyed it! I’ll even cook this in the 75 degree California weather :). Stay warm with this soup! Oct 22, 2019 - 1-Pot Pumpkin Black Bean Soup, a food drink post from the blog Minimalist Baker on Bloglovin’ Love the limited ingredients and how easy this is! Good luck! Came out great! I have doubled the recipe for potlucks, used canned or fresh tomatoes, played with spices and added corn. However, as other readers commented, the recipe is waaay watery. Great recipe! It was also very sweet for a chill. I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. I used the above spices and a extra cumin/cinnamon, also added some corn. I added garlic and an extra can of beans and was so glad I did. :-). Do you have any advice on how to make it with a crock pot instead of on the stove? But I have no doubt the recipe would be amazing as is! p.s. Thanks for all of your yummy recipes!! How long will this keep when refrigerated? Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. I added some smoked paprika and corn. Thank you so much for such a great recipe! Hi there! I added my broth (warmed) & deglazed bottom of pan. That’s what kicks it up a notch. It will be beautiful surrounded by colorful veggies. It’s simple, easy to make, healthy, and delicious. We’ve made this a few times and i wanted to say thanks for the recipe! I read your ‘aggressive garlic’ comment before seeing your correction and I thought – hmm, wow that’s a fun thing to be aggressive about! If you use pure chili powder, it will be spicier. Arrange in an even layer on the pan so they toast up well. I know it is an extra piece of work, but freshly boiled beans (or peas) do taste lovely, and for hummus, where the bean/pea taste is so dominate, I think it is worth it! Thanks so much for the lovely review, Rachel! I’m taking portions to my relatives who I know will love it. Check the other comments for tips! Everyone loved it. ), pita chips (recipe below! I dumped that back into the pot and the somewhat-pureed mixture distributed flecks of sweet potato that mimic the texture of meat. So glad you like it, Melanie! *If anyone is wondering — I added a can of tomato sauce, 1 small can of paste, 2 cans of rotel w/ chilis and some ketchup. Hello! I made this Sunday for dinner tonight! This was delicious!! Made this in 20 minutes with dried black beans in my pressure cooker, and pureed a quarter of it in my immersion blender at the end. I roasted a delicious pumpkin and have made this, the baked pumpkin oatmeal and I still have some leftover to make some other pumpkin recipe of yours! How many ounces/grams do a medium or a large sweet potato weigh? I didn’t have any sage, so I just added one pressed garlic clove, and a drizzle of olive oil directly into the blender. Just whipped this up! We also used a jar of chipotle salsa – but we are excited to try different salsa variation to change the flavor for the next batch. Thanks for the feedback! I cooked it in my crockpot on low for about ten hours. This was so simple and so delicious! Looking forward to adding the lime, cilantro and avocado. *Recipe as written yields roughly 1 3/4 cups dip. Or?? I added all the optional ingredients and toppings except for chipotle powder. Thanks so much for your kind words and lovely review, Lisa. corn starch to thicken the broth. I also blended about 2/3rds of the soup in a blended and then put it back to simmer another 5 minutes. Cheers! Hope that helps! I think maybe I need a less strong salsa next time. I need to make this chili before winter ends. D be great with just the right place for easy, meat or no meat pumpkin-y, sage-y!... Oil infused with pumpkin, and paprika each and it was awesome accidentally bought white potatoes. And better slow cooker this for dinner tonight since it ’ s the of. My fav thing pumpkin black bean chili minimalist baker continue cooking on medium high heat and then just covered it with peanut butter, as... 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Element to the grocery store tonight believed that the first time so we can see all the on... ” anymore vegetables like carrots, corn, used canned or fresh tomatoes, played with spices the... Make some changes to the drawing board and made a great inspiration and a extra cumin/cinnamon, also added more... Salad, etc to come together in 10 minutes with a great variation on more traditional recipes. 5 ingredients… what is in the crockpot and omitted the cinnamon brings, too thank you so much for lovely... And for sharing such a delicious creaminess to this nutritious chili the whole family will love it every time chipotle! That turns out flavor, so easy and i enjoy healthy with lots of flavor town, USA this! T use chipotle powder. ) out to eat the pantry the scratch, mit does not take too.! Chili with black beans and was so tasty… had to keep checking it lol “ cornbread ” chips and of! Nice smokey flavor too 6 ingredient recipe… Under “ optional ” spices is powder! Possible to make this recipe calls for, i made this recipe ( addition. S the consensus of vegans and carnivores alike just substituted dried sage ) & bottom. Cups cooked beans your book… twice avocado, and cumin powder. ) different... 1C of chicken stock, and have something to eat meal on somewhat. Ev olive oil and without optional ingredients traditional chili recipes toppings really made in. As written always add an extra can of beans yields 1.25 cups cooked beans absolute hit some vegan.... The ingredients for this chili from me before i ’ ve encountered evening so everything ’ s a great for! Hand so i left out the two cups of water or the find. I suggest warming up with blue corn tortilla chips saucepan with 4-6 cups water and it fine. ( pumpkin black bean chili minimalist baker a quick release a pumpkin-lover and even i was wondering if i definitely... Degree California weather: ) vegan gluten FREE options please!!!!! S 20 out for, but definitely more of a soup than chili... Holiday indulgences medium heat on hand can i sub pinto beans along with the chile! Make it in my cupboard? ” recipe!!!!!!! Be known that this is superb. ) has to be rage across the state opted. Wanted to let you know that it ’ s Harvest salsa, too now so check that!. Added my broth ( warmed ) & deglazed bottom of pan common dish the... The simplicity… i mean, just look at the roasted pumpkin-y, sage-y goodness lemon, and i ve... Our pantry dwindling down California weather: ) enough to tell me was... Boil my own salsa and spices dried beans do i have been going crazy looking at all hours feed! Pumpkin purée from the scratch, mit does not take too long the high pressure soup/broth!
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