melon pan vs conchas

South american insult. Conchas are perhaps the most iconic of classic Mexican bakery offerings. That’s what the appearance reminds me of…. Even though some places in Japan at some point started adding melon flavor to them, the original recipe contains only milk and butter and this is what Kagetsudo’s jumbo melon pan tastes like. Winter melon, scientifically called Benincasa hispida, also is commonly called the wax gourd, the ash gourd, white gourd, and the winter gourd. Conchas consist of two parts: A sweet, enriched bread roll, and a crumbly cookie dough that acts as its topping. And to wrap up this Asian Heritage month, I would like to mention some concha look-alikes in Asian countries:. They all share some sort of cookie crust topping. ¡Son iguales a las conchas! as far as I know, the crunch on Dutch crunch is not sweetened, but Concha, Bolo, Melon bread’s crunch are all sweetened. Melon pan is also quite a bit smaller. Originally Melon Pan was football-shaped rather than round. (còn được gọi là melon pan, bánh mì dưa lưới hoặc bánh ngọt dưa lưới, bánh dưa lưới) là một loại bánh cuộn ngọt từ Nhật Bản, cũng phổ biến ở Đài Loan và Trung Quốc.Chúng được làm từ một loại bột làm giàu được phủ trong một lớp bột bánh quy giòn. Given that both Mexico and Japan have had exposure to the southern European baking tradition, I suspect that both breads have a common ancestor, but I can’t find it. Melon pan is quite similar to pineapple bun, pan dulce and conchas. En Japón tienen un pan similar a las conchas y cuyo origen es un legado de los portugueses que llegaron a la isla asiática a principios del siglo XVI. Your email address will not be published. Bolo Bun: Cake flour — heavy cream — milk — egg — sugar, Melonpan: Cake flour — bread flour — whole milk — instant dry yeast — unsalted butter — egg — sugar, Conchas: All-purpose flour — milk — instant dry yeast — vegetable oil — unsalted butter — egg — sugar, Bolo Buns: Dry milk powder — baking soda — baking powder — egg yolk — milk — vegetable shortening — sugar — vanilla, Melonpan: Cake flour — baking powder — sugar — egg — unsalted butter, Conchas: All-purpose flour — almond flour — sugar — unsalted butter — vanilla — cinnamon — salt. Did they come from the same original source? It’ll make a great addition to the post! Unfortunately, it doesn’t mention its roots before that, but I think it’s likely that the Japanese got it directly from the Europeans (especially the Dutch, Spanish, English, and Italian, which they’ve had relations since at least mid 19th century). What do “Melon Pan” (from Japan) and “Pineapple Bun” 菠蘿包 (from China) have in common? Pan dulce literally translates to sweet bread. Hay versiones diversas acerca de los nacimientos de estos panes hermanos. Melon Pan vs. Concha Bread. It has some connection to SE Asia. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Place the melon bun coated with cookie dough into these pans and bake in the preheated oven for about 50 minutes. The sweet bread may have been used to convince their respective colonies to embrace wheat bread, where there was a preference for rice (Japan) and corn (Mexico). Chinese love eating Bolo bread, with the criss cross crunch on top of soft sweet bread looking like pineapple skin, thus it’s called “pineapple” bread. But a very interesting item melon pan is. Being that the Japanese do not teach WWII in schools and they deny most of it even today, they would not admit to where this bread came from soley because of how it came to Japan. It’s not terribly sweet, … Again, this is just a guess I came up with because I have taken several histroy classes and have several books about the atrocities the Japanese did during that time and how they made sex slaves out of many non-Japanese women. As far as I know “pan dulce” refers to a family of sweet breads, of which seashell bread (“concha”) is one. Your email address will not be published. Mature winter melon has a very mild taste, while the immature fruit is sweet. Judging by her level of enthusiasm I’ll be making these quite a bit in future. During WWII, Japan took many Filipino women/girls back to Japan as sex slaves and who knows how many countless were forced to marry Japanese men. For the bread dough: 2 & 1/4 tsp. Despite its name, this classic type of bread is prepared without melon, though sometimes bread makers prefer using melon puree in the recipe. Thanks for the email, SCG! Một cái melonpan (メロンパン, meronpan?) If you are interested about the story read it here. Allow pans to cool down and transfer melon bread onto a wire rack. Historia. Did you try Melon Pan? I appreciate it! 200 Years Old, and We Still Love ’em. I have an idea of where it might come from: being that I am not aware of how far back the melon bread came about, if it’s a recent invention within the last hundred years, I suspect it may have come to Japan through the Philipines. One thing that's striking about the pineapple bun, which contains no pineapple but has a sugar-cookie dough on top that resembles a pineapple pattern, is that it is very similar to two other treats: first, Japanese melonpan, which contains no melon, and second, Mexican conchas. Over 41% of our guests have learned about our conchas (and other pan dulce) via Instagram -- it still surprises me that within 5-8 minutes of posting about a new concha filling or … Melon Pan was created about 50 years ago in Kobe by a bread baker. Melon pan buns, purchased at JTown (Markham, Ontario, Canada, 2018) melonpan vs. pineapple bun. This could be a link. However, the Filipino theory hold more water since both the Philippines and Mexico have a connection with Spain. Interesting fact about Melon Pan. I've tried two different types of conchas and I'm not that thrilled. Melon pan is popular sweet bun from Japan. The Portuguese were the first Europeans to arrive in Japan in the 17th century. Manteconchas also known as Concha Cupcakes . It’s the number selling bread in most of the bakeries in Taiwan and Chinese bakeries. Concha means vagina in Argentina, Puerto Rico, Chile and sometimes in other Latin countries. Traditionally, conchas are far from vegan as they are loaded with eggs, milk, and butter. Making Melon Pan. See more ideas about melon bread, conchas, japanese bread. Thanks for the email! Other names include arracadas, potosinas, and novias. Thanks for all the good noodling on this, Nathan! ¡Sólo míralas! I went in and snapped this close-up photo: Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha.. Japanese Melon Pan (Melon Bread) - I only tried the basic version which doesn't taste like melon at all. The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Thanks for that clue. The fact that I can play with colors and patterns of the toppings is a big bonus which allows me to always have Conchas that fit the given Party theme. I’m sure that’s true…back at some point those fluffy breads came from the occident. For a first attempt at melon pan, I was pretty pleased with these. So did this sweet-topped bread come from Mexico or Asia? Melon pan (meron pan, メロンパン), are Japanese pastries that also have a fluffy texture and a sweet topping, although it is generally crispier than the one on conchas, scored to resemble melon peel:. Meropan, las conchas japonesas . The Japanese wikipedia page says that melon pan has been in existence in Japan since last 19th century to post WWI. These two breads seem really similar. If you ask me, this is the least tasty bread of the three. Sadly we’ll probably never know when or from whom. I’m sure there is since the Dutch had exclusive trading rights with the Japanese for over two hundred years when the shoguns of the times prohibited all Westerns from arriving and trading with Japan except the Dutch. This Mexican sweet bread (pan dulce in Spanish) is known for its crunchy topping and shell-like design, hence the name! Melon pan, also known as melon bread or melon bun, is simply a sweet bread. This is one of the most famous Mexican pastries and widely recognized in the United States. Required fields are marked *. Su nombre proviene de la palabra "pan" en portugués y el "melon" viene de la fruta, porque consideran este producto horneado tiene forma de melón. Jun 20, 2019 - Explore chisato duboise's board "melon pan conchas" on Pinterest. Its seasonal name probably comes from the fact that while grown during the summer and autumn, it can be stored and eaten during the winter months. Although nobody knows for sure, the answer may actually lie in the Iberian peninsula diaspora during the early 1500s when the Spanish sailed west to invade the Americas and the Portuguese sailed east to invade Japan. It has butter flavor dough covered by crispy cookie dough, and the cookie dough has a pattern which looks like a melon. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. Being that the Spanish colonized the island, they must have brought this bread there, and then the Filipino women took it to Japan. No Fish Wasted: A Conversation with Yuji Haraguchi, The Other Half: Meet the Women Connecting Southeast Asia’s Seafood Supply Chain, U.S. Agency for International Development, This Will Change How You Think About Eggs, Undercover and Overworked: Inside the New, Nerve-Racking World of Catering. When my melon pan recipe first appeared on the blog, curious readers notified me about a Mexican sweet bread called “Conchas”. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Conchas is also the least sweet bread of the three. I went in and snapped this close-up photo: Having finally made melon pan, I can say that the concept behind the two is virtually the same: a fluffy roll covered in a cookie dough that’s scored for decoration. It is also referred to as "pan de huevo" (egg bread) in other Latin American countries, such as Chile, where they are eaten during tea time or at the beach. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. Woem as we all know are the ones that cook in homes and they would be the ones to pass down to their daughters their cooking knowledge. Funny enough, my fiancee brings meronpan home from Japan. Well, for starters, neither contain any fruit – there is traditionally no melon in Melon Pan, and no pineapple in Pineapple Bun.. Rather, each bun is named for the fruit based on appearance alone – the final baked bun is said to resemble the rind of the fruit. Little 4-year-old Joan Pastry certainly was. The concha is similar to Japanese melon pan. The Filipino culture coule be the key.. As I recently learned that the mezcal technique of distillation it is a Filipino original technique. Melon pan is popular sweet bun from Japan. Thank you for this comment. I’ve always been a huge fan of Conchas, I find them very easy and fun to bake. Is this at all similar to pan dulce? I was searching for this connections. The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. It’s fascinating that a similar type of bread to melonpan is found in Mexico! Mexican Conchas (Photo by Johnny Miller on New York Times) Conchas Ingredients. Visit any local panadería (bread shop) in Mexico (or in North America for that matter), and you'll be sure to get pan dulce. Su superficie está cubierta con una masa de galleta con azúcar y tienen patrones.Cuando los japoneses visiten México y conozcan la concha, inmediatamente se acordarán del “melonpan”, y viceversa. According to wikipedia: Melonpan and pineapple bun from Hong Kong are very similar. If anyone is aware of Portuguese, Spanish or French bread that’s made in this way please get in touch, because I’m stumped. — active dry yeast (1 package) 1/2 cup or … I’ll look into it, Stewart. Are these buns related? It is not melon flavored (although you can find ones that are). It’s named such because of the cookie crust topping that resembles the melon rind. I had a “mind blown” moment when I realized Hong Kong, Japan, and Mexico all shared a similar form of bread that was covered in a sweet, crispy, sugary topping with a grid line pattern on top. It may have been introduced during the Japanese occupation of the Philippines. Melon pan is so popular with people for many years, but it has many different names. There’s many types of pan dulce, ie: empanadas, conchas, bigotes, and many more. And actually the bread is like the French brioche which exists also in Spain…. melon pan and conchas are very similar, but I have found that conchas are much more dry than melon pan ..thats what i think hope it helps I greatly appreciate you taking the time to write to me. Is there some connection to tiger bread or Dutch crunch. That’s close to the same thing, is it not, Yin? That’s a fascinating theory, Maria, and certainly not outside the realm of possibility. Today we are veganizing them and taking their deliciousness to a whole new level. [1] En los últimos años, también se ha popularizado en Taiwán y China.Es blando, de forma redondeada y normalmente cubierto de una capa crujiente; su apariencia es similar a la de un melón, de ahí su nombre. Concha is also a sea shell but the shells are usually refered to as conchitas (little sea shells) to avoid saying cunt. Save my name, email, and website in this browser for the next time I comment. Melon Pan VS Sunrise – Different Name, Same Pan. Este pan fue creado por Hovhannes (o Ivan) Ghevenian Sagoyan, un panadero proveniente de Armenia que llegó a Japón a principios del siglo XX. My take on the difference is that the Japanese version has a higher cookie-to-bread ratio and is somewhat sweeter. Pan Dulce (also known as “Conchas” - meaning shells - referring to the shell-like pattern on top), a traditional and delightful Mexican sweetbread, has absolutely no preservatives and is a definite yummy for the tummy (especially with a cup of coffee)! Named such because of the bakeries in Taiwan and Chinese bakeries Saturday we. A bit in future Rico, Chile and sometimes in other Latin countries Sunrise – different name, Same.! Culture coule be the key.. as I recently learned that the Japanese occupation of the three the key as. Not that thrilled photo by Johnny Miller on New York Times ) conchas Ingredients commonly! 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